Spicy Zucchini and Tomato Tacos

Spicy Zucchini and Tomato Tacos

Author: Sonnet Lauberth from the For the Love of Food Blog

Serves: 4

Ingredients

• 1 Tbs. olive oil
• 2 medium zucchini, sliced
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 tsp. oregano
• ⅛ tsp.chili powder
• red chili pepper flakes to taste
• freshly-ground sea salt and pepper to taste
• 8 medium (or 12 small) whole wheat or corn tortillas
• 2 medium heirloom tomatoes, sliced
• ¼ cup fresh cilantro, de-stemmed and chopped
• 1 avocado, pitted, skinned, and sliced
• ¼ red onion, thinly sliced

Instructions

1. Add the olive oil to a pan over medium heat.
2. Add the zucchini, garlic, paprika, oregano, and chili powder.
3. Saute for 5 minutes, flipping zucchini, until both sides are evenly browned.
4. Add red chili pepper flakes, sea salt, and pepper to taste. Set aside.
5. Distribute zucchini evenly among the tortillas.
6. Top with fresh tomato slices, cilantro, avocado slices, and red onion slices. Serve immediately

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