We Ate the Corn!

Okay mishpochah, after my shock wore off, we went and picked the ears of corn that were mature and I left them in a bag for two days. On yesterday, we shucked the ears (picked out a few worms) and cooked the corn. It really was ready and we enjoyed it so much.
Here are a few of the photos that I took...

We also picked a host of other vegetables from the garden on yesterday. Take a look!